Authentic Neapolitan pizza in the Heart of Budapest
We have thought about opening a little sibling in Pest too, so that not only in Buda can people order our incredible pizzas.
The most important thing for us is quality and technology.
Every ingredient comes from Naples, and the pizza dough is strictly fermented for 24 hours. Our excellent Neapolitan pizza master, Marco Medolla, dazzles our guests with his pizzas.
